Homemade Cran-Raspberry Sauce

 

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup cranberry juice
• 1/2 cup water
• 1/4 cup sugar
• 1 package (3 ounces) raspberry gelatin
• 1 cup ice cubes
• 2 cups fresh or frozen raspberries                                                           
  

  Directions

  • In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved.
  • Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

  Nutrition Facts

  1/2 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 28g carbohydrate (24g sugars, 4g fiber), 2g protein.
   
  This recipe came from Taste of Home and I've loved Ocean Spray Cran-Raspberry Sauce but it got discontinued.  It was a thick jell and this recipe could probably be emulsified into a jell with a blender or food processor before cooling.