2 cups sugar, 5 t. lemon juice, 1/2 cup water, 1 t. cinnamon, 8 - 10 medium apples (peeled and sliced) 1 1/2 cups flour, 1 1/2 cups oatmeal, 1/2 t. salt, 8 T. melted butter.
Combine 1 cup sugar, lemon juice, water and cinnamon and pour into the bottom of a 13" x 9" butter baking dish. Empty sliced apples into baking dish and stir to coat apple slices. In a separate bowl stir together remaining 1 cup sugar, flour, oatmeal, and salt. Add melted butter and stir to a crumble mixture. Sprinkle crumbly mixture over top of apples in baking dish. Lightly pat down top and bake in a preheated 350 degree oven for 45 - 55 minutes or until apples are tender and crusted crisp top is browned.
Serve hot with ice cream or whipped cream.
