4 cups sliced sweet onions, 5 T. butter, 2 eggs, 1 cup heavy cream, 1 t.salt & 1/2 t. pepper, 2/3 cup grated Parmesan cheese.
Saute sliced onions in butter until transparent in large non-stick pan. Place cooked onions in shallow 6 cup baking dish. In a medium bowl beat eggs until light, mix in cream and salt & pepper. Pour mixture over onions. Sprinkle Parmesan cheese on top. Bake in a preheated 450 degree oven for 15 - 20 minutes or until lightly browned.
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