Hash Brown Casserole

12 eggs, 1 can (12 oz.) evaporated milk, 1 t. salt, 1/2 t. pepper, 1/8 t. cayenne pepper, (optional), 1 package (30 oz.) frozen shredded hash brown potatoes, thawed, 2 cups (8 oz.) shredded cheddar cheese, 1 large onion, chopped, 1 medium green pepper, chopped, 1 cup cubed fully cooked ham.

1 In a large bowl, combine the eggs, milk, salt, pepper and cayenne (if desired). Stir in the potatoes, cheese, onion, green pepper and ham.

2. Pour into a greased 13" x 9" x 2" baking dish. Bake, uncovered, at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Yield: 12 - 15 servings.