Cottage Cheese Roast Meatless Loaf

"A Vegetarian Meatless Loaf" (I found this recipe recently and made some simple but good changes to it to the way I like.)

1 (16oz) package cottage cheese, 4 eggs, 2T. oil, 1 (10oz) envelope dry onion soup mix, 1 cup finely chopped walnuts, 2 cups Special K original cereal (or your favorite flakes cereal like Cornflakes).

Preheat oven 350 degrees. Spray a loaf pan with Pam and set aside.
In a large bowl beat eggs, add cottage cheese, dry onion soup mix, oil and blend together. Add chopped walnuts and Special K cereal. Combine together and stir blending thoroughly so all the cereal is wet and coated. Empty into prepared loaf pan and bake at 350 degrees for 1 hour. Remove from oven and let rest on stove top at least 15 minutes in the pan. Use a spatula to be sure loaf is loose and all sides and bottom are not sticking to pan before inverting onto a serving platter.

Loaf looks like a paler style meatloaf and tastes great! It is a wonderful choice in place of a meat dish. Makes a great cold meatloaf sandwich the next day. Enjoy!