Ingredients:
1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour (you can buy this or make it. To make it its 1 cup flour, 1/2 tsp salt, 1 1/2 tsp baking powder. Combine and sift increase the amounts to make however much you need)
3 tablespoons white sugar
Directions:
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
See super easy and you'll never have to go to the store to buy a mix again because everyone should have these ingredients at home all the time anyways.
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