Saturday, August 21, 2010

Nutty Oven-Fried Chicken

1 cup biscuit/baking mix, 1/3 cup finely chopped pecans, 2 t. paprika, 1/2 t. salt, 1/2 t. poultry seasoning, 1/2 t. rubbed sage, 1 broiler-fryer chicken (2 - 3 pounds), cut up, 1/2 cup evaporated milk, 1/3 cup butter, melted.

In a shallow dish, combine biscuit mix, finely chopped pecans and seasonings; mix well. Dip chicken pieces in milk, coat generously with pecan biscuit/mixture.

Place in a lightly greased 13" x 9" x 2" baking dish. Drizzle butter over chicken. Bake, uncovered at 350 degrees for 1 hour or until juices run clear.

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