Wednesday, August 15, 2012

Banana Bread with Chobani Greek Yogurt

3 ripe bananas, 1 cup Chobani Greek vanilla yogurt, 2 Tablespoons butter (melted), 1 t. salt, 1 t. baking soda, 1 t. baking powder, 3/4 cup Splenda, 1 t. vanilla extract, 1 Tablespoon milk, 2 large eggs, 2 cups flour, 1/2 cup mini chocolate chips.

Preheat oven 325 degrees.  Spray a 9"x4" bread loaf pan with cooking spray and set aside.

In a medium bowl combine flour, salt, baking soda, and baking powder.  Set aside.

In a large bowl mash bananas; add Chobani Greek vanilla yogurt, Splenda, butter, eggs, milk, and vanilla extract.  Beat to thoroughly combine.  Add dry ingredients to wet ingredients and mix together blending well.  Fold in mini chocolate chips.  Empty into prepared bread loaf pan and bake in preheated 325 degree oven for 65 minutes.  Remove from oven and let cool in pan for 15 minutes.  Remove from pan and wrap in waxed paper and wrap in foil to seal in moisture.  Refrigerate until ready to serve.

1 comment:

  1. I love banana bread its my favorite..i am searching for this kind of stuff..i'll prepare this tomorrow!