Salisbury Steak

Generally when we eat salisbury steak, it’s out of a frozen or pre-made package of some kind. Still, it’s a recipe that dates way to the early 1900s that still tastes incredible—and you can make it yourself pretty easily. Even though it tastes incredible when it’s all combined, it comes out of very simple ingredients. Here’s how you make it:

Ingredients:

1 can of condensed cream of mushroom soup 1 pound of ground beef 1/3 cup of dry bread crumbs 1/2 cup of chopped onions 1 beaten egg 2 teaspoons of chopped parsley 1 teaspoon of garlic powder 1/2 teaspoon of black pepper 1/4 cup of milk 1 1/2 cups of mushrooms, sliced

 

Steps:

1. Begin by mixing a quarter cup of your soup with your ground beef, bread crumb, onion, egg, fresh parsley, garlic powder and pepper in a large bowl. 2. When it’s well-mixed, press the mixture into small patties. 3. Spray down a skillet and bring it up to a medium-high heat, cooking the patties until they brown on each side. 4. Take them out of the skillet and drain the extra fat. 5. Next, mix the rest of your soup, milk and mushrooms in the same skillet. 6. Add the patties back in as well, turn the heat down, cover it and cook everything for 20 minutes. Turn the patties over occasionally to make sure they’re cooked through. 7. When they’re all done, add parsley and serve.