Vanilla Greek Yogurt Cake

 Wet Ingredients:

1 cup Vanilla Greek Yogurt, 2 eggs (room temperature), 1/2 cup powdered monk fruit sweetener, 1 t. vanilla extract, 1/4 cup melted coconut oil, 1 t. lemon juice.  (Beat together in a large bowl and set aside)

Dry  Ingredients:

1/2 cup FlavCity Vanilla Cream Protein Smoothie Powder, 1 cup flour, 1 1/2 t. baking powder, 1/2 t. baking soda, 1/4 t. salt. (In a smaller bowl  blend dry ingredients together)  Empty into large bowl with the Wet Ingredients. Stir with a spatula until combined. Do not over beat.  Pour into a loaf pan sprayed with baking spray and lined with Parchment paper. Spray inside of parchment paper before emptying batter into pan.   Can use a round cake pan as a baking choice or an 8" x 8" pan if you so desire.

Bake @ 350° for approx 30 minutes.  Top should be lightly browned and toothpick tested to come out clean and be sure it is baked in center. Set out to cool 15 minutes or more before removing from pan.

Additional choices to add to batter:  

1 - 2 T. Poppy seeds, 1/2 cup sliced fresh blueberries, 1/4 cup mini chocolate chips.