2 T. Butter, 1 cup flour, 1/4 cup (scant) cold milk, 1 t. white vinegar, 6 T. butter flavored Crisco, 1/8 t. salt.
Cut flour into butter and Crisco. Add the milk and vinegar and mix until all the flour is moist. Divide in half and roll out on floured waxed paper which makes it easier to place in pie dish. Do the same with top crust.