3 1/2 cups each of Rice Chex, Corn Chex, Wheat Chex, and Mini Pretzels, 1 can mixed nuts, 2 lbs of White Chocolate, 2 T. vegetable oil.
Mix cereal, nuts & pretzels in a BIG bowl. Melt white chocolate until smooth. Add oil mixing in to blend. Pour over cereal mixture and stir well to coat. Spread on waxed paper on 2 cookies sheets about 1 1/2" - 2" thick to set. Place in a cool area or frig. When ready (cooled and hardened) break into pieces. Store in sealed containers in a cool place or in Ziplock bags.
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