1 pastry for 9" pie, 2 apples (peeled and thinly sliced), 1 T. plus 1/2 cup sugar divided, 1 1/2 t. cinnamon, 1/2 cup flour, 1/4 cup chopped walnuts, 1/4 cup raisins, 1/4 cup butter melted, 2 T. beaten egg.
Place pastry in pie dish. In a large bowl combine sliced apples, 1 T. sugar and cinnamon; place in crust. In a small bowl combine flour, walnuts, raisins, butter, egg and remaining sugar. Spoon over top of apples. Bake 350 degrees 50 - 55 minutes until golden brown. May need to cover edge with foil to avoid over baking.
Optional - lattice topping with pasty before baking.