2 eggs beaten, 1 cup buttery round cracker crumbs, 1/2 t. garlic salt, ground black pepper to taste, 4 skinless boneless chicken breast halves, 1/2 cup butter cut up into pieces.
Preheat oven 375 degrees. Place eggs and cracker crumbs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt & pepper. Dip chicken into the eggs, then dredge in the crumbs mixture to coat. Arrange coated chicken in a 9" x 13" baking dish. Place pieces of butter around the chicken. Bake in preheated oven for 40 minutes or until chicken is no longer pink and juices run clear.