Sunday, June 20, 2010

Artichoke Nibbles

1 small onion, chopped, 1 garlic clove, minced, 1 t. oil, 2 jars (6 1/2 oz each) marinated artichoke hearts, drained and chopped, 4 eggs, 2 T. minced fresh parsley, 1/4 t. salt, 1/8 t. pepper, 1/8 t. dried oregano, 1/8 t. hot pepper sauce, 2 cups (8 oz. shredded cheddar cheese, 1/3 cup crushed saltines (about 10 crackers).

In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs , parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.

Pour into a greased 11" x 7" x 2" baking dish. Bake, uncovered at 325 degrees for 25 - 30 minutes or until a knife inserted near the center comes out clean. Cool for 10 - 15 minutes before cutting into 1" squares. Serve warm.

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