1 tube (8 oz.) refrigerated crescent rolls, 1/3 cup spreadable chive and onion cream cheese, 4 thin slices deli ham, 4 fully cooked boneless skinless chicken breast halves (4 oz. each), 4 slices Swiss cheese.
On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 T. cream cheese lengthwise down the center of each rectangle. Place ham width-wise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
Bake at 375 degrees for 15 minutes. Top with Swiss cheese; baking 5 minutes longer or until cheese is melted and pastry is golden brown. Yield: 4 servings.