Friday, July 2, 2010

Holiday Coffeecake

2 cups biscuit mix, 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (not evaporated milk), 3/4 cup sour cream, 1/4 cup (1/2 stick) butter, 2 eggs, 1 1/2 t. cinnamon, divided, 1/2 cup chopped pecans, 2 T. firmly packed light brown sugar, 1 T. butter, melted.

1. Preheat oven to 350 degrees. In large mixing bowl, beat biscuit mix, Sweetened Condensed Milk, sour cream, 1/4 cup butter, eggs and 1/2 t. cinnamon until smooth. Pour batter into lightly greased 11 x 7: baking dish.

2. In small mixing bowl, combine pecans, brown sugar, 1 T. butter and remaining 1 t. cinnamon. Sprinkle mixture evenly over batter. Bake 40 - 45 minutes or until wooden pick inserted in center comes out clean. Cool in dish on wire rack 10 minutes.

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