Friday, July 2, 2010

Summer Quiche

6 eggs, 3/4 cup plan yogurt, 2 T. grated Parmesan cheese, 1/2 T. chopped fresh basil, 1/2 T. chopped fresh thyme, 1/4 t. black pepper, 1 small Vidalia onion, diced, 1 small zucchini, diced, 1 small yellow squash, diced, 3 Roma tomatoes , diced, 1 unbaked 9" pie shell.

Preheat oven 375 degrees. In a large bow, combine eggs, yogurt, Parmesan cheese, herbs and pepper. Beat well. Add onion, zucchini yellow squash, and tomatoes, mix well. Pour mixture into pie shell. bake for 35 - 45 minutes or until cooked through (quick should be firm to the touch). Let cool for 10 minutes before serving. Makes 6 - 8 servings.

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