Friday, July 2, 2010

Zucchini-Orange Bread

1 package (about 17 oz.) cranberry-orange muffin mix, 1 1/2 cups shredded zucchini (about 6 oz), 1 cup water, 1 t. cinnamon, 1 t. grated orange peel, Cream cheese (optional).

1. Preheat oven 350 degrees. Grease 8 x 4 x 3" loaf pan; set aside.

2. Combine muffin mix, zucchini, water, cinnamon and orange peel,in medium bowl; stir until just moistened. Spoon batter into prepared loaf pan; bake 40 minutes or until toothpick inserted into center comes out almost clean.

3. Cool in pan on wire rack 5 minutes. Remove bread from pan to wire rack; cool completely. Serve plain or with cream cheese if desired.

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