Sunday, April 18, 2010

Acini di Pepe salad

1/2 lb Acini di Pepe macaroni, 1 can Tidbits pineapple chunks, 1 can fruit cocktail, 1 can Mandarin oranges, 1 (12 oz.) tube Cool Whip, 2 ripe bananas.

Drain fruit & reserve juices. Refrigerate fruit until ready to mix together. Cook macaroni.

In a medium sauce pan mix juices with 2 beaten eggs, 3 T. flour & 3/4 cup sugar or Splenda. Cook & stir over medium heat until thick. Mix with cooked macaroni. Place is a large covered Tupperware style bowl and refrigerate overnight or for at least 6 hours before continuing with recipe.

In the morning or when ready to serve slice up 2 ripe bananas (but not soft). Mix fruit, macaroni and bananas together in a favorite large serving bowl. Fold in Cool Whip. Refrigerate until ready to serve or serve immediately.

Note: Every time I've brought this to a dinner party or picnic, everyone wants the recipe! Bring a copy of it with you!

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