Thursday, April 22, 2010

Kopp's Canteen Pumpkin Bread

3 cups sugar, 1 cup vegetable oil, 4 eggs 3 1/2 cups flour, 1/2 t. baking powder, 2 t. baking soda, 1 1/2 t. salt, 1 t. ginger, 1 t. cinnamon, 1 t. nutmeg, 1 t. cloves, 2/3 cup water, 2 cups canned pumpkin, 1/2 cup chopped walnuts.

Mix sugar, oil and eggs; beat until mixed. Sift flour, baking powder, baking soda salt and spices together. Add to egg mixture, alternating with water. Stir in pumpkin and walnuts. Pour into two greased 9" x 5" and one 8" x 3 " bread pans. Bake in a preheated 350 degree oven for 1 1/2 hours. Makes 3 loaves (2 regular and one smaller).

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