Sunday, April 18, 2010

Orange Creamsicle Salad

2 boxes each fat-free Tapioca (cook & serve), 2 boxes each Vanilla pudding (cook & serve; can use sugar-free), 2 boxes each orange jello (can use sugar-free), 1 can Mandarin oranges (drained & chopped), 1 (12 oz.) tube Cool Whip, 6 cups boiling water.

Empty all boxes (Tapioca, pudding & jello) into boiling water & stir. Turn off heat and stir until thickened. Cool completely and add chopped Mandarin oranges and Cool Whip. Empty into your best serving dish and chill until ready to serve.

No comments:

Post a Comment