1 1/4 cups quick oats, 1 cup flour, 1/3 cup chopped pecans, 1 t. baking powder, 1 t. cinnamon, 1/2 t. baking soda, 1/2 t. salt, 1/2 t. nutmeg, 1 cup pumpkin, 3/4 cup light brown sugar, 1/2 cup oil, 1/4 cup milk, 1 egg, 1 t. vanilla.
Combine wet ingredients, then add all dry ingredients mixing thoroughly. Grease 18 muffin cups. Pour muffin mixture in 3/4 full then top each muffin batter with about 1 t. each of topping:
Topping: 1/4 cup oats, 1/4 cup flour, 1/4 cup chopped pecans, 1 t. cinnamon, 1/4 cup softened butter.
Bake 15 - 20 minutes @ 400 degrees.
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