1 egg, 1/3 cup flour, pinch of cinnamon, pinch nutmeg, 2 t. sugar, 2 drops vanilla extract, 1/2 cup milk, 2 T. butter.
Preheat oven 375 degrees. Combine egg, flour, cinnamon, nutmeg, sugar, vanilla & milk. Mix well. Melt butter in a 7 - 8" oven-proof skillet pan until bubbly (but not brown). Quickly pour all of the batter into pan and scoot it into the preheat oven. Bake 8 - 10 minutes or until golden brown and firm. Sides will be high and dry; center will be shallow and soft.
Slip the pancake onto a plate and fill center with your favorite topping. (ie...fruit, maple syrup, sour cream, whipped cream, jam etc...)
Yields one large serving but recipe (batter) can easily be doubled or tripled. Obviously only bake one pancake at a time!