In a blender combine 6 T. olive oil, 2 T. minced rosemary, 1 minced shallot, 6 cloves pressed garlic. Blend until smooth. Place a large flank steak in a 13" x 9" dish and salt both sides of steak and rub in. Pour marinate over steak and turn over coating both sides. Cover with plastic wrap and refrigerate overnight.
Wipe off marinate before grilling and sprinkle with Steak spices before grilling. Cook on first side about 5 minutes and flip over cooking on 2nd side a little less (about 4 minutes but for those that like it more done cook another minute or two). Place in a covered dish and let rest about 10 minutes before slicing to serve.