Sunday, April 18, 2010
1 can artichoke hearts (drain & cut up a little), 1 can drained sliced mushrooms, 1 cup Italian seasoned bread crumbs, 1/4 cup oil, 1/2 cup water (or milk), 1/2 t. salt, 1 t. grated cheese, dash of garlic powder, dash black pepper. Toss together. Put in a baking dish & cover. Dot with butter, sprinkle with paprika. Bake in a preheated 350 degree oven for 30 minutes. Serve hot.