Monday, April 19, 2010

Mixed Berry Medely Jello salad

2 (16oz.)bags of frozen mixed berries, 1 box each of the following 3oz. sugar-free Jello: Strawberry, Raspberry, Strawberry-Kiwi and 2 boxes Red Cherry, 2 cups boiling water, 2 1/2 cups cold water, a 13" x 9" Pyrex glass bake ware pan.

Empty both bags of frozen berries into glass pan. Remove strawberries to slice up and place back in pan with berries. Evenly distribute berries covering bottom of pan.

In a 6 cup glass bowl boil 2 cups of water in the microwave. Remove bowl from the microwave and carefully empty all 5 packages of Jello into the boiling water and stir 2 minutes. Yes 2 minutes! It really takes that long to completely dissolve the Jello. Add 2 1/2 cups of cold water to hot Jello and stir. Empty Jello into glass pan with berries and stir a little to be sure all berries are covered.

Caution: Sets really fast! Once you have berries covered do not touch anymore. This can be made in a flash and brought with you to a picnic or party without worry of melting. Stays cold unrefrigerated for a couple hours. Bring a copy of this recipe with you too if going to a party. Everyone wants this recipe that eats this Jello. Even the people that say, "I don't like Jello, I only eat it when I don't feel good!" I say, "Really!!?"

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