Sunday, April 18, 2010

Crustless Quiche

1/2 cup butter (melted), 10 eggs, 1/2 cup flour, 1 t. baking powder, 1 lb. cottage cheese, 1 lb. Monterey Jack cheese (shredded).

Whip eggs until fluffy in a large bowl, add flour then baking powder, cottage cheese (blend). Then add melted butter and 1/2 Monterey Jack cheese. (** can add additional choices at this point).

Place mixture in a well greased 9" x 13" baking dish. Top with remaining Monterey Jack cheese. Bake @ 400 degrees for 15 minutes then reduce temperature to 350 degrees and continue to bake for 35 - 40 minutes more or until top is lightly browned. Remove from oven and let set for 10 - 15 minutes after baking to cool a bit and then cut into squares for serving.

**suggested optional additions: chopped ham, bacon bits, or spinach.

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