4 cups fresh broccoli florets, 1 1/2 cups seedless green grapes (halved), 1 cup chopped celery, 1 medium apple cubed in small pieces, 1 cup raisins, 1/4 cup salted sunflower seed kernels.
Combine above ingredients in a large bowl.
In another bowl whisk together: 1/3 cup light mayonnaise, 1/2 cup plain or vanilla light or fat-free yogurt, 3 T. sugar or Splenda, 1 T. white vinegar.
Pour dressing over broccoli mixture and toss well. Chill at least 1 hour before serving. Recipe doubles easily.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment