Sunday, April 18, 2010

Oatmeal Pancakes

1 1/2 cups Quick Oatmeal (grind into oat flour in a blender), 3/4 cup milk, 1 egg, 2 T. oil, 2 T. honey, 1 T. baking powder.

Grind oats into flour (empty dry oat flour into a bowl & set aside).

Put all remaining ingredients in blender and blend for about 20 seconds. Add dry oat flour in heaping scoops while blender is running. Blend completely into pancake batter. Let set for at least 5 minutes to thicken in blender container (shut off).

Preheat griddle or non-stick pan and coat with some cooking oil. Cook pancakes on medium high heat. Yields: 10 medium pancakes.

Note: CANNOT double recipe in blender. If necessary to double recipe, grind all oats first and divide. Repeat recipe for more pancakes.

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