2 packages Crescent rolls, 1 (6 oz.) cream cheese (regular or chives flavor), 2/3 cup chopped mushrooms (optional), 4 T. butter (softened), 1 small package herb seasoned stuffing (finely crushed), 1/2 cooked chicken breast (cut up in small pieces).
Cream together butter and cream cheese and fold in mushrooms. Unroll crescent rolls and divide at perforations. Place on top of waxed paper stretching each triangle dough out a bit.
In the middle of each triangle place a dollop of butter mixture in center with a few pieces of chicken. Fold over long end together and carefully pinch sides closed sealing together. Melt 1 - 2 T. butter in a small bowl. Brush each pillow with melted butter and roll into crushed stuffing in a shallow plate or bowl. Place on a lightly greased cooking sheet about an inch apart and bake in a preheated 375 degree oven for about 15 - 20 minutes or until lightly browned. Serve immediately. This is a great horderves or snack.