Sunday, April 18, 2010

Cherry Clafouti

1 can (12oz.) evaporated milk, 3/4 cup flour, 1/2 cup sugar, 1 egg, 3 egg whites, 2 t. vanilla, 1 t. cinnamon, 1/8 t. salt, 1 (16oz.) pkg frozen unsweetened pitted Bing cherries (thawed & drained).

Preheat oven to 350 degrees and grease 10" pie plate.

In a blender combine milk, flour, sugar, egg, egg whites, vanilla, cinnamon & salt. Blend until smooth. Pour a thin layer of batter into prepared pie plate. Bake for 8 minutes. Remove pie plate from oven and place on a baking sheet. Spoon cherries evenly over the bottom. Pour the remaining batter evenly over the top. Bake for 1 hour or until Clafouti is puffed up and browned. Cool for 30 minutes.

Serve warm with vanilla ice cream, whipped cream or Cool Whip.

No comments:

Post a Comment