Thursday, April 22, 2010

Potato Chip Cookies

1 cup butter flavored shortening, 1 cup each brown and white sugar, 2 eggs, 1 t. baking soda, 1 t. vanilla, 1 cup crushed potato chips, 2 cups flour, 3/4 cup chopped pecans.

Cream together shortening & sugars, beat in eggs. Continue beating adding baking soda, vanilla and crushed potato chips and flour. Fold in chopped nuts.

Drop on lightly greased cookie sheet scant round teaspoonfuls. Place in a preheated 350 degree oven and bake about 9 - 10 minutes. Tastes like the best homemade pecan sandies ever!

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