2 (8 oz.) cream cheese, 2 (19 oz.) bottles BBQ sauce, 8 - 10 boneless skinless chicken breast, 1 cup Ranch dressing, 2 cups shredded sharp cheese.
Spread cream cheese evenly on bottom of a large baking pan. Cook chicken breast in BBQ sauce in covered pot approx 1 hour. Remove chicken from sauce and pull apart and shred chicken and layer it on cream cheese. Spread more BBQ sauce from pot over chicken until well coated. Spread Ranch dressing over top. Layer top with shredded sharp cheese. Bake in 45 - 50 minutes in a 350 degree oven.
Serve with either chips or scoop out and put in a roll as a hot sandwich.